This Creamy Red Pepper Sauce comes together quickly for a succulent chicken dinner, with caramelized roast cauliflower and a green salad to complete the meal.
Click on the caption above for full recipe and add this vibrant sauce to your repertoire. The acidity from the wine and the sweetness of the peppers balance nicely together. The vibrant color of the sauce can brighten up any winter day.
The process of pounding the chicken breasts, dredging them in rice flour and frying them in olive oil until lightly browned but not all the way done before baking really seals in their juices. It's worth the trouble. We use this cooking technique catering all the time. Most weddings like to have a chicken breast option and we've found this is the best way to keep this cut of chicken juicy & tender. After making thousands of Chicken Piccata servings, I can safely say it works without fail. Using rice flour makes the dish gluten free but of course All Purpose Flour is fine.
Enjoy.