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Pumpkin Gingerbread Cake with Sea Salt Caramel Sauce
Here’s a great Fall Dessert that’s a perfect Thanksgiving option. Gingerbread spices fill the house while it bakes and pumpkin makes the...
contemplatemenus
Nov 15, 20211 min read


Coconut Turmeric Ramen with Roasted Butternut Squash
This noodle bowl is so satisfying with its silky smooth broth filled with turmeric, ginger, citrus, a hint of peanut and lots of veggies....
contemplatemenus
Jan 24, 20211 min read


Thanksgiving Dinner
Roast Brined Turkey with Cornbread, Rye, Sage, Apple & Sausage Stuffing, Sour Cranberry Sauce & all the trimmings. I love Thanksgiving....
contemplatemenus
Nov 20, 20203 min read


Apple & Fig Jam
Apples are in season here & they pair nicely with fresh figs in this simple spread that is delicious as a sweet or savory condiment. In a...
contemplatemenus
Oct 1, 20201 min read


Calabacitas Casserole
In New Mexico, Calabacitas is a common side dish to any meal, typically squash, corn & green chile are combined & sautéed in a skillet...
contemplatemenus
Sep 15, 20201 min read


Pork Tenderloin with Molé Spice Rub
Served with roast winter squash and a green salad. The spices in Mexican Molé sauce turned into a rub will get your taste buds ready for...
contemplatemenus
Sep 10, 20201 min read


A Tale of Two Tomato Tarts
Nothing compares to vine ripened tomatoes. I absolutely love them!!! Mostly I like to eat perfectly ripe tomatoes by the slice with a...
contemplatemenus
Sep 3, 20201 min read


Peaches & Sweet Corn
It's a labor of love when Summer's bounty is ripe for the picking. This summer I've made 9 quarts of apricot jam. I've peeled two cases...
contemplatemenus
Sep 2, 20202 min read


Lemon Risotto with Mint & Pea Pistou
Top the risotto with crispy pancetta and the flavor palette is complete. Spring has sprung and I am ready for lighter zestier tastes. I...
contemplatemenus
Aug 3, 20191 min read


Asparagus & Caramelized Onion Tart
It's Spring and asparagus is on sale everywhere. What better way to enjoy it than in this savory buttery cheesy tart? I start by...
contemplatemenus
Jul 31, 20192 min read
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